Do’s And Don’ts Of Our Shisha Bar

ALADDINS
6 days ago
6 min read

New to a shisha lounge London visit, or want a better night? This quick guide sets you up for a smooth, friendly experience at a shisha bar or hookah lounge.

Aladdins Shisha Lounge provides disposable mouthpieces for hygiene. Simple do’s and don’ts protect health, respect the vibe, and keep staff on your side.

Follow these tips, and enjoy good flavours, calm music, and easy company.

Colorful hookahs on a rustic wooden table, with brown cushions and brick walls in the background, creating a cozy, relaxed atmosphere.

Key Takeaways

Use the disposable mouthpieces provided at Aladdins Shisha Lounge, and follow age rules. Many London venues admit guests aged 21 or older.
Handle water pipes with care to prevent damage and reduce health risks. Misuse can expose you to 9 to 10 times more carbon monoxide than cigarettes.
Buy drinks and snacks on site. Outside food or beverages clash with house policy and curated flavours.
Keep voices down, and silence phones. The calm ambience relies on soft Arabic music, warm lighting, and respectful guests.
Do’s and don’ts help reduce exposure to harmful smoke, including the risk of acute carbon monoxide poisoning from both tobacco and herbal shisha.

Colorful hookahs and plates of pastries, hummus, and olives sit on a wooden table in a cozy, warmly lit room with ornate wood panels.

What is a Shisha Bar?

A shisha bar, also called a hookah lounge or narghile café, is a social space for shared smoking. Guests smoke shisha, a flavoured mixture called mu‘assel, through a qalyān, which is a water pipe.

Many venues draw on Arab and Indian heritage. Expect patterned décor, gentle Arabic music, and a relaxed pace.

Across London, including east London, you will find shisha places run by families with roots in these cultures. Some offer indoor seating and heated outdoor areas.

Most serve tea, coffee, soft drinks, and snacks. Some offer simple Middle Eastern meals in a bistro style. Not every site serves alcohol.

Herbal, tobacco-free blends are common in shisha in London due to smoking bans in public places and rules on nicotine. Even so, burning any mix releases chemicals like carbon monoxide. Too much can lead to nausea or chest pain.

Five people sitting on a sofa in a cozy, brick-walled lounge, smiling and chatting around a hookah. Warm lighting and relaxed atmosphere.

Do’s at Our Shisha Bar

Good habits make every session better. You protect the equipment, enjoy cleaner flavour, and keep a friendly tone for everyone, from first-timers to regulars of shisha places in London.

Sunlit room with brown leather sofas, wooden tables, and art on gray walls. Large windows and potted plants create a cozy atmosphere.

Respect the staff and other patrons

Politeness sets the mood, whether at a shisha lounge in Ilford or near North Greenwich. Staff work hard to keep the room safe and comfortable.

Speak calmly to servers, even during busy periods. If a problem arises, explain it clearly, then let the team fix it.

Give others space. Do not block walkways or crowd shared seating, even in popular spots across Maritime Greenwich. Non-smokers may visit to enjoy coffee or cookies. Treat everyone with kindness.

Man in gray sweater holds a glass ornament with blue and green liquid in a cozy café. Bowl of fruit on table, warm lighting, contemplative mood.

Handle the equipment carefully

Many lounges use modern hookahs with glass parts and fruit bowls. These can be fragile.

Use the disposable mouthpiece to keep things hygienic. Hold hoses gently, and set the base on a stable surface.

Sharing one pipe at the table is common. Everyone is responsible for it. A small knock can crack a stem or spill hot charcoal.

Group of six friends enjoying drinks and a hookah in a cozy, warmly-lit café with red leather seating. Smiles suggest a joyful mood.

Follow the house rules

House rules keep nights safe and smooth at our shisha lounge in east London. Most shisha bars set a strict age limit, often 21 or over, due to tobacco smoking laws.

Some cities allow licensed shisha bars and tobacconists to operate under specific rules. These permits aim to limit exposure to smoke and tiny particles called particulate matter.

Use only the supplied pipes, hoses, and charcoal. Obey table size limits. Do not bring outside drinks or food, as this supports hygiene and local health standards.

Staff may check IDs and monitor sessions. Laws can be strict about minors. These steps help reduce the chance of acute carbon monoxide poisoning and other serious harms linked to smoke, such as heart disease and lung conditions.

Want to try new flavours at the best shisha lounge in London for you? Do it with care, and ask the team for tips.

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Explore different flavours responsibly

Experimenting with flavours adds to the fun at a shisha lounge in London. Many offer herbal or tobacco-free options, often paired with fruit bowls.

Even herbal blends produce smoke that contains harmful chemicals when burned. Take small, steady puffs, and try one mix at a time.

Confused by the menu? Ask staff for safe and tasty pairings. They know which blends suit different tastes and house rules.

Taste comes alive through mindful choices. Pick with care, and the flavour stays smooth from start to finish.

Man sitting in a cozy cafe with exposed brick, holding a hookah. Warm lighting and people talking in the background create a relaxed mood.

Don’ts at Our Shisha Bar

Some habits can ruin the mood. Keep it calm. Enjoy each puff, and let the music carry the room.

Two people sit at a wooden table sharing a hookah in a cozy, brick-walled room with warm lighting, engaged in conversation.

Do not misuse the equipment

Misuse of the pipe or charcoal can harm health. Shisha smoke may contain toxic substances that increase risks for addiction, heart disease, and lung problems.

Charcoal-heated pipes can produce 9 to 10 times more carbon monoxide than a cigarette. This clear gas can cause dizziness, nausea, vomiting, chest pain, or fainting.

There have been reports of hospital cases linked to carbon monoxide poisoning, sometimes called hookah sickness.

Use tongs properly, and never tamper with parts. Skip unauthorised attachments. A small mistake can become dangerous for everyone nearby.

Bowl of steaming tobacco on a sunlit wooden table, beside a black hookah. Loose tobacco scattered, creating a relaxed atmosphere.

Avoid overpacking your bowl

Too much mix in the bowl blocks airflow. The draw turns harsh, not smooth.

Hot spots can scorch the molasses in shisha tobacco. Burnt mix creates more irritants and can spike the level of harmful chemicals.

Water pipe smoke may contain many toxins, including carcinogens, carbon monoxide, nicotine, polycyclic aromatic hydrocarbons, and aldehydes. Higher heat and longer draws mean more exposure.

Pack light, leave space for air, and take gentle puffs. You get better flavour and a safer session.

Smiling woman in a cozy cafe, sitting by the window. She has tea and a slice of baklava on the table, surrounded by warm decor.

Refrain from bringing outside food or drinks

Respect the house policy after you pack the bowl correctly. Many shisha bars depend on drink and snack sales to pay staff and maintain gear.

Some offer sweet treats and Middle Eastern dishes that pair with popular flavours. Outside items break this balance and can affect hygiene standards.

Buying on site supports the team and ensures fresh options that fit the mood. Turkish coffee with mint mix is a classic example.

Man sitting in cozy room with warm lighting, gazes thoughtfully out a window, surrounded by brown décor and ornate patterns.

Do not disrupt the ambience

Soft Arabic music, warm lights, and gentle talk create the vibe. Loud voices or arguments cut through the calm.

Avoid speakerphone and public videos. Strong perfume can also overpower the natural scent of flavours and incense.

Keep the room serene so everyone can unwind. That care makes every visit better than the last.

Man sitting at a wooden table in a cafe, with a hookah and brick walls in the background. Screens display text. Relaxed atmosphere.

Benefits of Following the Do’s and Don’ts

Shared rules keep the shisha bar safe, calm, and welcoming. Careful use of pipes reduces wear and tear, so sessions stay smooth.

Respect for staff and other guests builds a friendly culture. People return to places where they feel comfortable, and reviews reflect that.

Clear rules also help venues comply with local smoking bans and health laws. This protects customers and the business from fines or closure.

Quiet rooms, tidy tables, and no outside food keep the ambience intact. Positive habits lead to better nights and fewer health worries for everyone.

Health note: information here is general. If you feel unwell, especially with dizziness or chest pain, seek medical help.

Man in a white shirt sitting in a cozy cafe with hookahs on tables, shelves with cans behind. Warm lighting creates a relaxed mood.

Conclusion

A good night at a shisha lounge in London is simple. Respect people, use the kit with care, and follow house rules.

Try new flavours, use the disposable tip, and keep noise low. Skip outside food, and the whole table enjoys the calm.

These small habits help Aladdins Shisha Lounge and other hookah bars stay safe and friendly. Do your part, and every visit feels easy and enjoyable.

FAQs

1. What should I do when visiting your shisha lounge for the first time?

Arrive with valid photo ID, as we check age at the door. Choose a flavour from the menu, and ask staff for set-up help. Keep noise low, share space fairly, and enjoy.

2. Are there any rules about bringing my own tobacco or accessories to the bar?

No outside tobacco, charcoal, or mouthpieces are allowed. Using only our products keeps quality consistent and supports safety for all guests.

3. Can I use electronic devices while enjoying my hookah session?

Yes, use phones or tablets quietly at your table. Avoid loud calls or playing music without headphones so others can relax.

4. What behaviours are not allowed inside the shisha lounge?

Aggressive behaviour is not allowed. Do not move furniture without permission or blow smoke at others. Please follow staff instructions to keep the atmosphere pleasant for everyone.